[JAMES SEATON, TOAST.]
Flying in over the Yucatán, over miles upon miles upon hundreds of miles of flat, nondescript, grey-green scrub – until Mérida comes into sight, a large, white city… in the middle of nowhere. Why, one asks oneself, is this here?
Disembarking the plane, the heat hits one like an oven door opening – over 40ºc and breath-catchingly humid. The bush is packed tight, dusty, low, thorny. Come dusk or shade or damp, the whine of mosquitoes. Despite the humidity, the land is dry - highly porous limestone. All the rivers run underground.
Henequen, an agave, is well suited to the Yucatán. Tough as hide, jealously conserving its own moisture and protected by spikes as hostile, sharp and unyielding as guardsmen’s pikes – as I know to my cost, carelessly taking one deep on the back of the hand
when unguardedly turning among the plants.
And henequen, of course, explains the presence of Márida, its faded but once grand avenues and villas, theatres, museums. Henequen yields the fibre we know as sisal, named for the Yucatán port from where the product was exported. Wealth in copious plenty came to the area as sisal was exported for rope, ships’ rigging, twine to bind the bales of straw on the boundless North American prairies. Great haciendas sprang up, thousands and thousands of acres of henequen production, palatial mansions set incongruously in this inhospitable land.
The Maya, native to the area, worked in debt-peonage. The hacienda owners, mostly Mexican, tended to stay in the relative comfort of Mérida.
On the next page, to the right, is our film of a henequen machine at work - a piece of early machine age poetry.